Tuna Cakes with Garlic Lemon Aioli

10 minute lunch that is PACKED with protein?! A dream come true. StarKist Tuna Creations pouches are my go to when I need something with clean ingredients and tons of protein. I used my favorite flavor- Lemon Pepper- to create these Tuna Cakes with Garlic Lemon Aioli. It honestly tastes like a restaurant. You can make these for lunch or for a fancy (but actually not) appetizer!

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Tuna Cakes with Garlic Lemon Aioli

AUTHOR: bybodyadm

Tuna Cakes With Garlic Lemon Aioli

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Ingredients

Tuna Cakes

2 2.6 oz StarKistTuna Creations Lemon Pepper
2 tbsp minced celery
1 tbsp+ 1 tsp mayo
1/3 cup almond flour
1 egg
2 tsp lemon juice
salt and pepper
avocado oil

Garlic Lemon Aioli

2 tbsp mayo
2 crushed garlic cloves
1 tbsp lemon juice
salt and pepper

Instructions

Tuna Cakes

In a medium sized bowl, combine StarKistTuna Creations Lemon Pepper, celery, mayo, almond flour, egg, lemon juice, salt & pepper. Form into patties- it should make about 4!
Heat a skillet over medium heat and drizzle with avocado oil. Cook patties for 3ish minutes on each side until golden brown.

Garlic Lemon Aioli

Combine mayo, garlic, lemon juice, salt & pepper. I also added some avocado and butter lettuce for a super balanced, nutrient rich lunch

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