Dinners

Thai Coconut Meatballs

Playing around in the kitchen for dinner and created these Thai Coconut Meatballs with sauce that you will want to bathe in 🛀🏻 They were shockingly easy and went so well with a heaping plate of stir fry veggies. The perfect quick weeknight dinner!

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Thai Coconut Meatballs

AUTHOR: bybodyadm

Thai Coconut Meatballs

SERVES: 4 servings

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Ingredients

Meatballs

1 lb grass fed organic ground beef
1 egg egg
1 tbsp cilantro leaves chopped
1 tbsp basil leaves chopped
1 tbsp green onion chopped
1 tsp soy sauce or tamari

Sauce

3/4 can coconut milk
1 tbsp peanut butter
1/2 tbsp red curry paste
1 tbsp soy sauce or tamari
1 tbsp cilantro leaves chopped
1 tbsp basil leaves chopped
1 tbsp green onion chopped

Instructions

Preheat your oven to 400 degrees.
In a large bowl combine beef (or any ground meat), egg, fresh cilantro, green onion, basil, and soy sauce. Combine, form into 1 inch balls, and bake for 8-9 minutes.
Combine all the ingredients for the sauce and let it simmer for about 5-7 minutes.
Serve with brown rice (cauliflower rice for Whole30) and stir fry veggies from Trader Joe's (I just sauté them in sesame oil and some soy sauce).

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