Soups

Sausage & White Bean Soup

Nothing beats a cozy night in with some Sausage & White Bean Soup ⛈ I’ve made a similar soup a few times from a delicious NYT recipe, but I changed it quite a bit to make it more my style. It’s absolutely delicious!! You can use any ground meat but I like using Italian Sausage for lots of extra flavor. Finishing it off with fresh lemon juice and grated parm is also a must!

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Sausage & White Bean Soup

AUTHOR: bybodyadm

Sausage & White Bean Soup

SERVES: 4 Servings

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Ingredients

1-2 tbsp olive oil
1 yellow onion diced
3 carrots diced
2 stalks of celery diced
4 cloves of garlic minced
1 tbsp fresh ginger grated
1/2 tsp kosher salt
1/2 tsp chili powder
1/2 tsp dried oregano
1/4 tsp black pepper
1/4 tsp red chili flakes
1 tbsp tomato paste
1/2 lb Italian sausage or any ground meat
1 14.5 oz can of northern white beans drained
4 cups chicken broth
1 cup kale stems removed
1/4 cup parsley
1 lemon juiced
Parmesan cheese to serve

Instructions

Heat a large pot with a lid over medium heat. Add a generous drizzle of olive oil then add in onions, carrots, and celery. Saute for about 5 minutes then add in the garlic, ginger and seasonings and sauté until fragrant, 2ish minutes.
Add tomato paste and stir to combine. Add in the sausage, casings removed, and brown the meat as you break it up with a wooden spoon or masher.
Once the meat is browned, stir in the beans to combine the mixture. Add broth and bring to a boil, cover, then simmer for 20 minutes.
Add in kale and parsley and let it simmer for another 5 minutes. Stir in lemon juice and serve with fresh parmesan cheese on top!

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