PB&J Oatmeal Bake

PREP TIME: 10 minutes | COOK TIME: 30 minutes

Changing the way you look at oatmeal forever. This PB&J oatmeal bake is saving my life this week – anyone else feeling extra snoozy?? Anywho, I adapted this recipe from @rachlmansfield and let me tell you, it’s life changing! TRY IT!

JUMP TO RECIPE SAVE RECIPE

PB&J Oatmeal Bake

AUTHOR: bybodyadm

PB&J Oatmeal Bake

PREP TIME: 10 minutes

COOK TIME: 30 minutes

SERVES: 6

TIME: 40 minutes

SAVE RECIPE PRINT RECIPE Email RECIPE

Ingredients

Oatmeal Bake

1 cup rolled oats
1/4 cup chopped nuts (almonds, walnuts, cashews)
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
3.4 cup almond milk
1 egg
2 tbsp peanut butter
3 tbsp maple syrup
1 tsp vanilla
1 tsp liquid coconut oil (plus more for coating tin)

Toppings

2 tbsp jam
2 tbsp peanut butter
fresh berries

Instructions

Preheat oven to 350 degrees. Combine rolled oats, chopped nuts, cinnamon, baking powder and salt in a medium bowl. In another small bowl, combine almond milk, egg, peanut butter, maple syrup, vanilla, and coconut oil. Coat a baking tin with coconut oil - I used a small loaf tin, but if you use something bigger double the recipe! First put the dry ingredients in then pour the wet ingredients over top. Bake for 8 minutes then spread the top with peanut butter and jelly and bake for another 15-20 minutes until cooked through (longer if you double the recipe). Serve with @eatnuttzo chocolate power fuel or more peanut butter and some fresh berries!

I’M LOOKING FOR:

PREV

PB&J Oatmeal Bake

PREP TIME: 10 minutes | COOK TIME: 30 minutes

NEXT