Dinners

One Pan Turkey Sweet Potato Skillet

A classic Brocc recipe that has been on repeat since 2018. This meal is every you want in a quick, healthy weeknight dinner. It's delicious, protein packed and makes great leftovers. You will definitely be saving this one!

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One Pan Turkey Sweet Potato Skillet

A classic Brocc recipe that has been on repeat since 2018. This meal is every you want in a quick, healthy weeknight dinner. It’s delicious, protein packed and makes great leftovers. You will definitely be saving this one!

AUTHOR: bybodyadm

One Pan Turkey Sweet Potato Skillet

SERVES: 4

TIME: 30 minutes

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Ingredients

2 tablespoons extra-virgin olive oil or avocado oil
1 yellow onion, diced
2 garlic cloves, finely chopped
1 pound ground turkey
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
Kosher salt
Freshly ground black pepper
2 cups roughly chopped broccoli florets
1 red bell pepper, diced
1 large sweet potato, peeled and cut into 1/2- to 3/4-inch cubes
3/4 cup water, chicken broth, or vegetable broth
1/2 cup shredded mozzarella or Mexican blend cheese
Whole-milk Greek yogurt or sour cream, for serving
Chopped fresh cilantro, for garnish
Thinly sliced green onion, for garnish
Hot sauce for serving, optional

Instructions

Heat the olive oil in a large skillet over medium heat. Once hot, add the onion and garlic and cook, stirring occasionally, until fragrant, 2 to 3 minutes. Increase the heat to medium-high. Add the ground turkey and cook, without stirring, until lightly browned, about 2 minutes. Continue to cook, stirring frequently and breaking the meat up with a wooden spoon, until browned all over, about 3 minutes. Add the chili powder, cumin, garlic powder, 1 teaspoon kosher salt, and 1/4 teaspoon pepper and stir to thoroughly combine.
Add the broccoli, bell pepper, sweet potato, and water and stir to combine. Reduce the heat to low, cover, and simmer until the sweet potatoes are tender when pierced with a fork and the water is absorbed, 15 to 20 minutes. Taste and season with more salt and/or pepper.
Serve right out of the skillet or divide among 4 bowls. Top with the mozzarella, yogurt, cilantro, and green onion. Pass hot sauce at the table for anyone who wants it.

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