Marcona Almond Romesco Sauce

I started buying the Romesco Sauce from Trader Joe’s a couple months ago, and while it is super delicious I knew I could make a better version at home. This sauce is so easy to whip up and goes great on fish, chicken and veggies. It has been my go to snack with cut up vegetables!

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Marcona Almond Romesco Sauce

Romesco sauce is traditionally made with regular almonds, but of course being the extra gal that I am, I decided to use marcona almonds. Either work, but I highly recommend this upgrade!! xx

AUTHOR: bybodyadm

Marcona Almond Romesco Sauce

SERVES: 2 cups

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Ingredients

1 cup almonds I used marcona almonds
1 12 oz jar roasted red peppers drained
3 roma tomatoes cut into fourths
1/4 cup Extra Virgin Olive Oil plus more for roasting the tomatoes and to serve
1/3 cup flat leaf parsley
2 cloves garlic
1 lemon juiced
1 tbsp red wine vinegar
Kosher Salt
Fresh veggies to serve

Instructions

Preheat your oven on the highest broil setting. Place your tomatoes on a baking sheet and drizzle with EVOO and salt. Broil for about 5 minutes then let cool. Remove the skins of the tomatoes.
Blend all ingredients in a blender or food processor until the sauce reaches your desired consistency. Add more salt to taste.
Serve with your fresh veggies, crackers, bread, whatever else you can think of!

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Marcona Almond Romesco Sauce

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