Dessert

Grain Free Glazed Lemon Loaf

Let’s make a GRAIN FREE LEMON LOAF 💛🍋 Made this in honor of my momma because she loves lemon almost as much as I do! This took quite a few tries to nail, but it came out perfect. It just screams spring and it is the perfect addition to any brunch spread. I used almond flour as the base to make this loaf grain free.

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Grain Free Glazed Lemon Loaf

AUTHOR: bybodyadm

Grain Free Glazed Lemon Loaf

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Ingredients

Grain Free Lemon Loaf

3 eggs
1 cup sugar
1/4 cup sour cream
1 lemon zested and juiced
1/4 cup olive oil
2 tbsp milk
1/2 tsp vanilla extract
1/4 tsp kosher salt
2 cups almond flour
1/3 cup coconut flour
2 tsp baking powder

Lemon Glaze

3/4 cup powdered sugar
1 lemon juiced

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, beat together eggs and sugar until smooth. Add the zest and juice from one lemon, sour cream, olive oil, milk and vanilla extract. Mix well.
In a separate bowl, combine almond flour, coconut flour, baking powder and salt.
Mix both mixtures just until they are combined, being careful not to over mix!
Add batter to a parchment lined or well greased loaf tin. Bake for 1 hour or until a tooth pick comes out of the center clean.
To make the icing, combine lemon juice and powdered sugar until you have a nice, thick glaze! If it gets too thick, feel free to add a splash of milk to thin it out again. If it’s too thin, add more powdered sugar. It’s really impossible to mess this up 😉
Let the loaf cool then top with the glaze. Enjoy on your brunch table with a cup of coffee 💛

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