PREV
Making a mess in the kitchen as per usual! Realized the muffin version of my zucchini banana bread just wasn’t cutting in and we need an entire fluffy loaf of it! Breakfast and dessert for the week!
AUTHOR: bybodyadm
Banana Zucchini Bread
Instructions
- Preheat oven to 350 degrees and coat a loaf pan with coconut oil
- Grate about 2 cups of zucchini and squeeze out the water. Set aside.
- Whisk together 2 cups @bobsredmill super-fine almond flour, 2 tsp baking soda, 2 tsp cinnamon and a pinch of salt
- In a separate bowl, combine 2 ripe/brown bananas, 4 tbsp maple syrup or honey, 3 eggs, and 1 tbsp melted coconut oil
- Combine wet and dry ingredients then add in grated zucchini
- Pour batter into the loaf tin and bake for about 50 minutes
- Top with almond butter and honey
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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