Fall Harvest Bowl with Maple Sage Dressing

Maple Sage Dressing:

• 1/3 cup olive oil
• 2 tbsp apple cider vinegar
• 7 sage leaves
• 1 garlic clove
• 1 tsp dijon mustard
• 1 tbsp maple syrup
• Pinch of red chili flakes
• Pinch of salt and pepper

For the bowl (measure with your heart):

• Mixed greens
• Quinoa
• Rotisserie chicken or chickpeas for vegetarian
• Shredded white cheddar I used unexpected cheddar from TJ’s
• Honeycrisp apple
• Roasted sweet potato or butternut squash
• Walnuts