Dinners

Zesty Yogurt Chicken + Roasted Zucchini

The most delicious, simple meal that requires very minimal effort, much needed after a loooong beach day 🥱 This Zesty Yogurt Chicken + Roasted Zucchini just uses one sheet pan and comes together in less than 30 minutes. Plus there’s leftovers for the week 👏🏼 Doesn’t get much better than that…

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Zesty Yogurt Chicken + Roasted Zucchini

AUTHOR: bybodyadm

Zesty Yogurt Chicken + Roasted Zucchini

SERVES: 4 servings

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Ingredients

Zesty Yogurt Chicken

2 lbs chicken breasts
1 tbsp olive oil
1/3 cup Greek yogurt
Juice from 1 lemon
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
Kosher salt & pepper
1-2 tsp hot sauce optional
Parsley to garnish, optional

Roasted Zucchini

2 zucchini
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt & pepper
Grated Parmesan to top optional

Instructions

Preheat oven to 400 degrees. Spray a baking sheet with olive or avocado oil.
If you have thick chicken breasts, cut them longways into thinner pieces. This makes them cook quicker and more evenly.
Toss your chicken in the ingredients listed above. Cut your zucchini into rounds and season. Arrange the chicken and zucchini on your sheet pan.
Bake for 20-25 minutes or until chicken is cooked through. Top zucchini with parmesan and chicken with parsley.

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