Truly obsessed with Starbucks breakfast. I prefer a Spinach Feta Wrap or their Bacon Gouda Breakfast Sandwich to most brunch spots in LA. If only their coffee didn’t suck so bad LOL. Like I don’t even understand how they manage to make their coffee taste that bad?? Maybe I’ve got it backwards but these are just my opinions.
Any who, I love making these wraps at home because they are the perfect, super filling breakfast! Starbucks uses egg whites, but you won’t catch me EVER throwing out a perfectly good egg yolk (that also happens to be packed with tons of healthy nutrients unlike the egg white). They also use a whole wheat wrap but I wanted to make it gluten free so I used Siete almond flour tortillas.
Feel free to make it your own, but don’t forget the sriracha 😉