Mexican Pizza

Who knew recreating my fav Taco Bell order would be so easy? 🤩🙌🏼 Made this Mexican Pizza in under 15 minutes and it is giving me allllll the drive thru feels in the best way. Which T Bell menu item is your favorite (aka which should I “healthify” next)?? You guys HAVE to try this one if you loved the Crunchwrap Supreme!

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Mexican Pizza

AUTHOR: bybodyadm

Mexican Pizza

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Ingredients

1 lb ground turkey or beef
1 tbsp avocado oil
1 packet taco seasoning
Tortillas- I used @sietefoods almond flour tortillas
1 can of fat-free refried beans
1 can red enchilada sauce
Mexican shredded cheese
Roma tomato chopped
Green onions chopped
Greek yogurt or sour cream

Instructions

Start my cooking your meat (can omit to make vegetarian)- cook about 1 lb of ground beef or turkey in 1 tbsp avocado oil over medium heat. Add in taco seasoning according to package. Break up well with a wooden spoon.
While that cooks, heat a skillet over medium heat and spray with @chosenfoods avocado oil spray. Once it’s hot, add your tortilla. You can really use any, but I recommend @sietefoods almond flour tortillas. Cook for about a minute on each side or until they get crispy (you will need 2 tortillas per Mexican pizza).
Spread fat free refried black beans evenly over your crispy tortilla then top with your taco meat. Add another tortilla on top, spread evenly with red enchilada sauce (love the one from @traderjoes), sprinkle some Mexican cheese over the sauce and add a small handful of chopped Roma tomatoes.
Broil for about 2-3 minutes until cheese is melted and top with fresh green onion, Greek yogurt, and hot sauce.

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Mexican Pizza

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Recipes > Sides & Snacks | Restaurant Remakes > Mexican Pizza

Mexican Pizza

AUTHOR: bybodyadm

Mexican Pizza

Ingredients

Instructions

Welcome!

Find me on Socials

Join My Newsletter

recent recipe

High Protein Blender Banana Pancakes

recent post

Health

The Scoop On Collagen

Shop With Me

Rate & Review Cancel reply

WHAT DID YOU THINK OF THIS RECIPE?

Still Hungry?

20-Minute Orange Chicken

Crispy Potatoes with Whipped Feta

Peach Burrata Prosciutto Salad

Dishoom’s Chili Broccoli Salad

Join My Newsletter