Open-Faced Frisco Melt

Literally if an In N Out double double and frisco melt had a baby sent straight from the heavens, this would be it. SO DAMN GOOD and doesn’t send you straight into a food coma after which is key. Slathered this baby in my version of In n Out’s spread and oh my wowww. Heaven. 🙏🏼

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Open-Faced Frisco Melt

AUTHOR: bybodyadm

Open-Faced Frisco Melt

SERVES: 2 melts

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Ingredients

1/2 lb organic ground beef
2 slices bacon diced (optional)
Salt & pepper
1/2 white onion sliced
1 tbsp olive oil
2 slices sourdough bread
1 tbsp butter
4 cheddar cheese slices

Sauce:

1/2 cup mayo
2 tbsp relish I didn’t have any so I minced pickles
3 1/2 tbsp ketchup
1 tsp white vinegar
1 tsp coconut sugar or regular
1/2 tsp salt

Instructions

Start my caramelizing your onions in olive oil over low heat for 45 minutes to an hour.
Combine your beef, bacon, salt and pepper and form into 4 patties. Press the center of the patty with your thumb as the center will rise as it cooks! Cook over medium heat on a grill or oiled cast iron pan for 3-4 minutes each side. Once you flip, top with cheese and cover until it melts.
Remove patties from the pan then add your buttered bread until crispy. .
Assemble your melt by adding the burger, onions and spreading on the sauce.

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Open-Faced Frisco Melt

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