Soups

Turmeric Coconut Chicken Soup

Christmas lights + rain + cozy pajamas + TURMERIC COCONUT CHICKEN SOUP 🍜 I’m in heaven. I was craving these exact flavors and this turned out better than I ever imagined! Please do yourself a favor and make a big old pot of this you won’t regret it!

JUMP TO RECIPE SAVE RECIPE

Turmeric Coconut Chicken Soup

AUTHOR: bybodyadm

Turmeric Coconut Chicken Soup

SERVES: 6 servings

SAVE RECIPE PRINT RECIPE Email RECIPE

Ingredients

2 chicken breasts
4 cups chicken stock
1 can coconut milk
2 cups sweet potato spirals
1 cup chopped white mushrooms
2 limes
1/4 white onion diced
3-4 chopped green onions
1 1/2 tbsp peanut butter
1 tbsp crushed ginger
4 cloves crushed garlic
2 tsp curry powder
1/2 tsp cayenne pepper
2 tsp salt & pepper
1 tbsp turmeric
1 tbsp coconut oil
sriracha or chili paste
fresh cilantro

Instructions

Sauté the white onion, green onions, crushed ginger, and garlic in the coconut oil over medium heat.
After 5 minutes or so, stir in the curry powder, turmeric, cayenne pepper, black pepper, and salt.
Add chicken breasts & chopped white mushrooms. Sear the chicken for 2 minutes each side then add coconut milk, chicken stock, and lime juice.
Bring to a boil then cover and let simmer for 30-40 minutes. Remove chicken, shred it, then add back in the pot.
Add in spiralized sweet potato “noodles” and peanut butter (trust me). Adjust heat to medium and let it cook for about 10 minutes.
Mix in a handful of cilantro and season according to your taste.
I added some sriracha for spice! Serve with cilantro and more lime! Mitch served his on top of some jasmine rice for a heartier meal.

Notes

Use sambal for Whole30.

I’M LOOKING FOR:

PREV

Turmeric Coconut Chicken Soup

NEXT