Crispy Potatoes with Whipped Feta

Some of my favorite recipes are the most simple. I love letting the ingredients really shine as they are, and these Crispy Potatoes with Whipped Feta really showcase that. There’s really nothing quite like a crispy, well seasoned potato. And then pair it with some salty, creamy whipped feta? Absolute bliss. This one is too easy not to make!

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Crispy Potatoes with Whipped Feta

AUTHOR: bybodyadm

Crispy Potatoes with Whipped Feta

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Ingredients

Crispy Potatoes:

1 1/2 lbs golden baby potatoes cut lengthwise
2 tbsp olive oil
3 garlic cloves minced
1 tsp kosher salt
1 tsp dried oregano
1/2 tsp pepper
Lemon & za’atar to serve

Whipped Feta:

5 oz feta cheese
1/2 cup Greek yogurt
2 tsp olive oil

Instructions

Preheat oven to 45Toss potatoes in olive oil, garlic, oregano, salt and pepper. Cook for 20 minutes until crispy.
In a food processor, blend the feta, Greek yogurt and olive oil until blended and fluffy, about 1 minute. Spread onto one half of a large serving plate.
Serve the potatoes on top of the whipped feta and sprinkle with za’atar and fresh lemon.

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