PREV

Whenever I go to an Italian restaurant if lasagna is on the menu, it’s going in my body. And I’m not here for spinach pesto lasagna or using zucchini instead of noodles. If I’m eating lasagna and ESPECIALLY if I’m making it, it’s gotta be classic. I managed to lighten up the classic version without missing even the slightest amount of flavor. I can prove this is true by letting you know that my dad who is hardcore gluten-free free didn’t notice that “the best lasagna ever” was gluten free and made with chicken sausage. I used the @eatbanza lasagna noodles and they were unreal! 🔥
You can totally simplify this and just use the sausage and a pre-made tomato sauce instead of making your own.
Making ahead of time is encouraged! This tastes WAY better the next day.