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Asian Shrimp Tostadas with Peanut Slaw

Sometimes I get crazy food ideas in my head and I’m like is this going to be good or totally weird? Well these Asian Shrimp Tostadas with Peanut Slaw were completely random but totally amazing! Tons of you requested Asian food as well as spring rolls for dinner tonight when I did a poll on my stories, so this is kind of the love child I created. They’re super easy to make (as always) and can totally be made vegetarian by using tofu instead of shrimp! The perfect summer dinner! *I only had one tostada the other is for my invisible date 🙃 But really, who wants it?!

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Asian Shrimp Tostadas with Peanut Slaw

Sometimes I get crazy food ideas in my head and I’m like is this going to be good or totally weird? Well these Asian Shrimp Tostadas with Peanut Slaw were completely random but totally amazing! Tons of you requested Asian food as well as spring rolls for dinner tonight when I did a poll on my stories, so this is kind of the love child I created. They’re super easy to make (as always) and can totally be made vegetarian by using tofu instead of shrimp! The perfect summer dinner! *I only had one tostada the other is for my invisible date 🙃 But really, who wants it?!

Brocc Your Body

AUTHOR: bybodyadm

Asian Shrimp Tostadas with Peanut Slaw

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Ingredients

Shrimp and Marinade

1/2 lb shrimp
1 tsp sesame oil
1 tbsp honey
1 tbsp soy sauce or tamari
2 cloves garlic minced
1 tsp grated ginger
1/2 lime
1 tsp sambal or sriracha optional

Peanut Slaw

2 cups coleslaw mix
1 1/2 tsbp peanut butter
3 tbsp soy sauce or tamari
1 lime
2 cloves garlic minced
3 tbsp avocado oil
diced white onion
fresh mint
fresh basil

Tostada and Toppings

siete foods almond flour tortillas
avocado oil
sesame seeds
hot sauce
chopped cashews

Instructions

Marinade your shrimp in 1 tsp sesame oil, 1 tbsp honey, 1 tbsp soy sauce or tamari, 2 cloves garlic, 1 tsp grated ginger, juice from 1/2 lime and *optional* 1 tsp sambal for spice. Refrigerate for 30 minutes then cook on medium high heat for 2-3 minutes each side or until cooked through.
The slaw is coleslaw mix from @wholefoods dressed with: 1 1/2 tbsp peanut butter, 3 tbsp soy sauce or tamari, juice from 1 lime, 2 cloves minced garlic, and 3 tbsp avocado oil. I added some diced white onion, mint and micro basil to the coleslaw mixture as well!
The tostada is a @sietefoods tortilla cooked on medium high heat for a couple minutes each side until crispy. Top the final product with sesame seeds, sambal, and chopped cashews.

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