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Blackened Salmon with 2 Minute Skinny Caesar Dressing

Blackened Salmon Salad with my 2 Minute Skinny Caesar Dressing on REPEAT all summer long 😎💯🔥 I’m not going to lie to you guys, I’ve been a liiiitle crazy with my eating lately (like all summer). Definitely not saying no to pizza and burgers let’s just leave it at that 😳 Trying to focus on eating more healthy fats (aka salmon and avocado) and veggie heavy meals to lean out a little. Meanwhile, I’m embracing my body even if my baby abs are being covered by a little layer of love and fun 😆 Excited to start the week off strong tomorrow! Happy Sunday!

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Blackened Salmon with 2 Minute Skinny Caesar Dressing

Blackened Salmon Salad with my 2 Minute Skinny Caesar Dressing on REPEAT all summer long 😎💯🔥 I’m not going to lie to you guys, I’ve been a liiiitle crazy with my eating lately (like all summer). Definitely not saying no to pizza and burgers let’s just leave it at that 😳 Trying to focus on eating more healthy fats (aka salmon and avocado) and veggie heavy meals to lean out a little. Meanwhile, I’m embracing my body even if my baby abs are being covered by a little layer of love and fun 😆 Excited to start the week off strong tomorrow! Happy Sunday!

Brocc Your Body

AUTHOR: bybodyadm

Blackened Salmon with 2 Minute Skinny Caesar Dressing

SERVES: 2

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Ingredients

Blackened Salmon

2 salmon filets
1 tsp salt & pepper
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne optional
1 tbsp lemon juice
1 tbsp avocado oil

2 Minute Skinny Caesar Dressing

1/3 cup Greek yogurt or hummus
1/2 lemon juice & zest
2 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1 clove garlic minced
2 tbsp Pecorino or grated Parmesan cheese

Instructions

Blackened Salmon

Season the salmon with the dry seasonings and squeeze fresh lemon on top.
Heat avocado oil in a cast iron skillet for about 2 minutes. Place the salmon skin side up and let it cook for 2 minutes, then flip and let it cook through skin side down (about 5 minutes).

2 Minute Skinny Caesar Dressing

Whisk together all ingredients. Add water to create a dressing-like consistency (1-2 tsp at a time). Store for up to one week in an air tight container!
Salad is a mixture of romaine & kale topped with salmon, pecorino cheese, everything but the bagel seasoning and lemon pepper!

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