Honey Roasted Carrots

The perfect spring side for your Easter or Passover celebration! 🥕 These Honey Roasted Carrots are in the rotation for me year round- they’re just so damn good. I always have fun with the toppings but some fresh parsley, creamy cheese, and crunchy pistachios are always a winning combo. The size of your carrots will vary the cooking time a bit so make sure to adjust if you have particularly large or small carrots. I promise once you make these you’ll be revisiting the recipe again and again!