Farro & Pomegranate Salad

A hearty salad is exactly what I needed after NYC 🙌🏼 This Farro & Pomegranate Salad is also perfect for meal prep and office lunches- just keep the dressing separated until you’re ready to eat! You guys are going to be OBSESSED 🤍

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Farro & Pomegranate Salad

AUTHOR: bybodyadm

Farro & Pomegranate Salad

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Ingredients

1 cup cooked farro rice, quinoa or any grain work too
4 cups or two large handfuls of arugula
1 tbsp fresh mint chopped
1 cucumber chopped
1/2 cup walnuts
1/3 cup pomegranate seeds
1/3 cup feta cheese crumbled

Dressing:

1/4 cup olive oil
3 tbsp red wine vinegar
1/2 lemon juiced
Salt and pepper

Instructions

Cook farro according to package & let cool. You can also toast the walnuts if you’d like in a skillet over medium heat with a drizzle of oil. Toss until lightly browned and toasted (careful not to burn!).
Combine all ingredients and add your dressing when ready to serve. I like to eat it with a squeeze of extra lemon on top too! Makes 2 servings or 4 as a side.

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Farro & Pomegranate Salad

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