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Buffalo Chicken Taquitos

Buffalo Chicken Taquitos 😍 we combined our love for Buffalo chicken dip and taquitos to make the perfect app. So good & honestly really easy!!

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Buffalo Chicken Taquitos

Buffalo Chicken Taquitos 😍 we combined our love for Buffalo chicken dip and taquitos to make the perfect app. So good & honestly really easy!!

Brocc Your Body

AUTHOR: bybodyadm

Buffalo Chicken Taquitos

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Ingredients

10-12 small corn tortillas
1-½ lbs shredded chicken you can boil chicken breasts or use a rotisserie chicken
⅓-½ cup buffalo sauce
⅓ cup shredded mozzarella cheese
⅓ cup Greek yogurt
Avocado oil
Salt & pepper
Green onion to garnish

Ranch dip:

1 cup Greek yogurt
1/2 tsp Kosher salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
1/2 tsp dried dill
1-2 tbsp milk or water I used unsweetened almond

Instructions

Ranch dip:

Add all ingredients to a bowl and mix together using a whisk or a fork. Add more or less milk to reach desired consistency. Season to taste.

Buffalo Chicken Taquitos:

In a bowl, combine the chicken, Buffalo sauce, Greek yogurt, cheese, salt and pepper. Season to taste.
Heat a medium-sized skillet over medium heat. Coat the pan with enough avocado oil to cover the pan with a shallow layer.
Add to a corn tortilla and roll up. Place the flap side down in the hot pan and cook for 2-3 minutes each side or until golden brown. Serve with ranch!

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